Beatrice Macwyne established Ambrosia Catering in 1997 after having worked as a Chef de Patie at the Mount Nelson for two years, where she acquired vast experience in the preparation and presentation of local and exotic cuisine, complimenting her tertiary training in the catering industry.

Ambrosia caters for groups of up to 200 people offering a wide variety of food styles and menus to suit all palates. From hot and cold snack platters, single course meals to silver service boardroom lunches, dinner parties, weddings as well as picnic hampers for tour buses. Although we have prepared menus we can cater for specific requests to suit your needs.

Ambrosia can provide Kosher and Halaal foods using caterers specialising in those dietary requirements.

Please email us about our set menus or any specific menus you may require for any function.